Lunes, 05 Febrero 2018 14:26

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La zona del puerto de Paraná será el epicentro de una nueva edición de la Fiesta de Sabores del Litoral, este fin de semana largo. La zona del puerto de Paraná será el epicentro de una nueva edición de la Fiesta de Sabores del Litoral, este fin de semana largo. AHORA

TURISMO AGENDA DE FEBRERO. Este martes en sociedad, se presentará la edición de “Sabores del Litoral”, este evento gastronómico que se desarrollará este fin de semana de carnaval en la ciudad de Paraná. Entre las alternativas, patio de comidas, cervecerías, bodegas, paseos turísticos, disponibles para quienes lleguen hasta el puerto local.

En esta temporada estival, Paraná intenta ser uno de los centros de atracción de la región, y para ello se trabaja con entidades privadas y públicas, dentro del turismo, para llevar a cada visitante y paranaense, alternativas acordes.

Y en este sentido, desde hace tiempo se viene trabajo desde el sector público y privado, en vistas al gran evento que tendrá lugar en la capital entrerriana este próximo fin de semana. Será justamente para el fin de semana largo de Carnaval, donde la ciudad de Paraná se prepara con diferentes propuestas. Y una de ellas es la Feria de Turismo y Gastronomía que se realizará desde el 10 al 12 de febrero.

En la previa a este importante evento para la ciudad, se realizará este martes su presentación oficial, en Casa de la Costa, a partir de las 10.30. Allí, se brindarán detalles sobre el espacio en el que se encontrarán diferentes propuestas, como mercado de compras, patio cervecero y gastronómico, escenario principal con música, restaurantes, sorteos y premios.

 

BALANCE DEL ARRANQUE. Se fue enero, llegó febrero, y con ello también un análisis de este inicio de 2018 para el ambiente turístico, sobre todo desde el sector privado y también público generador de estos recursos.

A tal fin, desde la Secretaría de Turismo de la Municipalidad de Paraná, se conocieron los datos arrojados del primer mes de 2018. Durante enero visitaron la capital entrerriana más de 47 mil personas y hubo una ocupación hotelera del 50,8%, siendo la segunda quincena de la mayor presencia en suelo paranaense. En cuanto al movimiento económico, el turismo generó $ 95.722.320, para los distintos sectores dentro del ambiente privado.

Como datos sobresalientes, vale remarcar que durante la segunda quincena de enero llegaron a la ciudad 28.083 personas, en la primera llegaron 19.332, completando el registro mensual en 47.415 visitantes (13.746 hospedados en hoteles, 17.478 en complejos de cabañas o casas y 16.191 excursionistas por la jornada).

En cuanto al gasto promedio de los turistas, fue entre $1.300 y $500 invertidos en entretenimientos como shows, cine, teatro, deportes, regalos, artesanías y otros gastos entre los que se encuentran combustibles, taxi, entre otros.

  

Patio de comidas

- Málaga By César Gustavo Moro

- Nicassia Bar & Grill

- Foodtruck “Algo con Carmela” (Rosario)

- Foodtruck “Chips House” (Paraná)

- Foodtruck “El Milanga” (Córdoba)

- Orele “Comida Mexicana”

- Don Joaquín Pizza a la chapa

- Cocina de Puerto Sánchez

- Il Panino by Mirta Y Ramon Scialocomo

- Gran Japón

- Bar de helados de Yo Heladerías Paraná

- 3100 Gastronomía Regional by Romina Acevedo, Fabricio Schroeder y Quique Molina

- Maestro del Fuego by Chano Lisandro María (asado con cuero)

- Luis Alberto Argentaco “Tacos de río”

 

Cervezas Artesanales presentes

- Cerveza artesanal Brewmaster (Bs. As.)

- Tau cerveza artesanal (Hasenkamp)

- Cerveza Artesanal Flora (Paraná)

- Cerveza Palo y hueso (Santa Fe)

- Cerveza Dorf (Paraná)

- Cerveza Lester (Paraná)

- Beer Truck 41 (Bs. As.)

 

 

Bodegas

- Los Aromitos

- Los Teros

- Cimeon

- María y Yere

 

Paseo turísticos

- Empatur Paraná

- Turismo Municipalidad De Paraná

- Secretaría de Turismo

- El Paraná y sus Aldeas

- Paraná hacia el mundo

- Clarín

Cocina en vivo

Clases y degustaciones

 

Para ir agendando 

SÁBADO 10

- Lisandro Chano María “Maestro del Fuego” (Asado con Cuero)

- Especial cheff invitado, cocinará y compartirá en vivo un plato especial de carne de cerdo

DOMINGO 11

- Lisandro CHANO María “Maestro del Fuego” (Asado con Cuero)

- Clase de despinado, variedades de pescados de nuestro río (Puerto Sánchez)

- Clase de coctelería Matias Visconti (Cantinero entrerriano)

LUNES 12

- Lisandro Chano María “Maestro del Fuego” (Asado con Cuero)

- Exhibición y degustación de Cordero a la Estaca.

 

Las Entradas

-Entrada general $100 pesos.

-Jubilados $50 pesos.

 

-Menores hasta 12 años sin cargo.

Visto 513 veces
ABZ

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